Best snack ever!

Step 1: Read my previous article on how to best prepare beans, and make it. Step 2: Open the container, remove the plastic film, and set aside the soy sauce (generated from the fermentation... maybe) and prepare mustard packets. Vigorously mix the Beans clockwise (or counter idk) at least 50 to 100 times until it becomes white, foamy, and highly stringy. Whipping releases its savory flavor and brings out that nutty aroma. Step 3: Add 1/2 teaspoon of strong, brewed black coffee or high-quality espresso powder to the whipped bean construct. Step 4: Stir the coffee mixture into the foamy bean construct so the flavors blend completely. Step 5: Serve and enjoy the fruits of your labor!.