Best way to eat Beans

Soak soybeans overnight, then boil or steam them until tender. Inoculate the warm beans with Bacillus subtilis (bacteria strain, just search its name + for fermented beans) and incubate between 37°C to 45°C for 18 to 24 hours. Finally, let it mature in the refrigerator for 24 hours to develop its iconic sticky, stringy texture.